I've got to be honest - I'm so mourning the end of One Sentence Blog Post Week ("OSBPW") that I almost couldn't even bring myself to post today. Something about the one sentence format was so energizing - I couldn't even wait to get to the computer to knock out that sentence. So the prospect of returning to multiple sentences kind of immobilized me for a while there. But then I realized that nobody is making me write long-winded non-OSBPW posts, and with a little bit of discipline, I could embrace brevity every week!
Karen of Something Sweet by Karen chose this week's TWD recipe, Applesauce Spice Bars. I first made these last fall to bring on a family trip to the lake, and I made the recipe as written, including the glaze. My memory from that trip is a little fuzzy -- I remember thinking the applesauce bars were very good, but didn't travel particularly well glazed. Fast forward ten months -- Karen picked the applesauce bars for TWD, and I decided to make them for another family trip. I decided not to glaze them this time because of that nagging recollection of a Tupperware container full of sticky, apple-y, spicy mess.
So I made the bars, sans glaze, before we left for vacation -- they're easy to make and did not unleash any kitchen drama. They even baked all the way through, which is by no means a sure thing for me when I bake bars of any kind. I brought them to the beach, where I prettied them up for a photo shoot.
There are lots of people taking pictures of all kinds of things at the beach, but I was the only one taking pictures of baked goods. I wanted to yell "What?! Haven't you ever seen anyone photographing applesauce bars on the dunes before?" But I was pretty sure I knew the answer. Kayte asked via Twitter if it was like a Sports Illustrated swimsuit shoot. Having never participated in such an event, I can't be sure -- but I can tell you that I did not tell my applesauce bars to "work it, baby," or assure them that they are way hotter than my other desserts, and at no point did the applesauce bars throw a diva tantrum.
We all enjoyed these bars. When I first tried them (last fall) I was a little surprised by the texture -- very cake-like, when I was expecting something more like an apple-spiced blondie. It's a little like when you take a sip of what you think is water, but it's actually milk (or maybe it would be more precise to say it's like when you take a sip of what you think is water, but it's actually ice chips). Not bad, just not what I was expecting. But once I got over that, I thoroughly enjoyed the light texture and lightly spiced flavor of these bars. Yet another winner from the great Dorie Greenspan! Thanks for the delicious pick, Karen!
1 year ago