Great news! This is going to be a really short post! That's because (1) I made these brownies at the beginning of May and can't remember a thing about them other than the fact that 3/4 of the pan was raw; and (2) I spent 17 hours this weekend in a minivan with my three small children, and therefore can't form any coherent thoughts that don't involve holding it for just a little bit longer or not being there yet.
It is really difficult for me to write anything short because I've been trained in a profession that is renowned for its verbosity. I make a living writing things that begin with "Comes now the Counterclaim Defendant, by and through its undersigned counsel of record, and respectfully submits its Brief In Support of Its Motion To Strike the Counterclaim Plantiff's Affidavit in Support of Motion for Partial Summary Judgment" and go downhill from there. But I've recently joined Twitter, which is great for interfacing with other food bloggers, and that is helping re-train me to make my points in 140 characters or less. My grammar and spelling have gone to hell in the process, but I can make succinct points in a way that I never could before. And this reprogramming comes in very handy on nights like tonight, when deep fatigue has set in, because I can tweet my post.
This is why 30 Day Shred not working even tho been at it for 92 days:
Always eager to de-pan. D/n wait til room temp like told. Looks like I might get lucky:
Nope, d/n get lucky.
Used Pyrex pan, @ezrapoundcake says next time use metal pan, will solve raw brownie woes. Will do that, thx Rebecca.
Served outside edges 2 friends @ KY Derby party. Think they liked but coulda been bourbon talking. Brownie part better than cookie part IMO.
Beth at Supplicious chose Chipster Topped Brownies - thanks Beth!
1 year ago