6 hours ago
Friday, July 31, 2009
We continue to work our way through the alphabet with the BBA challenge, and "C" happens to be a big letter for bread. Possibly the biggest, so we will be here for a while. The "C" in this week's C-bread, Challah, is silent, but it can hold its own with the other C-breads in every other respect.
I am sure that I have a lot to say about the process of making this bread, but lucky for you, I am scrambling to get this post drafted so I could get out of town, so I won't say (most of) it.
I will note that proud as I was of Artie, I was pretty sure I couldn't handle birthin' another loaf of bread quite so big. So I decided at the outset that I'd divide the dough in half and make two smaller loaves. And I sure am glad that I did - even the smaller loaves looked plenty big to me, and one big loaf might have out-Artied Artie.
Getting ready to braid:
Somehow the braiding looked slightly better before I baked it. Plenty of room for improvement with that braiding, yes there is.
I had a small bite of this bread fresh out of the oven and thought it was very good. But I didn't really see us eating it for dinner, so I decided to let the loaves get stale. One loaf is coming on vacation with us, and I plan to make Ina Garten's recipe for challah french toast for breakfast one morning. I will report back!
I turned the other loaf into croutons, which were really great - we enjoyed them in soup and on salad all week!
Aaaaaaand there goes Blogger, flipping my pictures again. Thanks for nothing, Blogger.
Next up: ciabatta!