2 years ago
Tuesday, August 24, 2010
For some reason, baking in the summer is a challenge for me. The kids are out of school and we're running around a lot. It is hotter than Hades here (we're going on 50+ straight days of temperatures near or above 100 degrees). Air conditioning does not work (I mean, it technically works, but I keep waving my hands over the vent to make sure cold air is really coming out -- it is, but is no match for what nature is dishing out). In these circumstances, I sometimes balk at the thought of cranking up the oven for mere recreational purposes. That said, my favorite dessert of all time may very well be the Summer Fruit Gallette, which was covered by TWD right before I joined. So I know that summer baking (baking in the summer and/or the baking of summer fruit) can be so very worth it.
I've had my eye on this tart, to put it mildly. In fact, I initially picked it for my TWD selection when I was up back in June. But then I started fretting that the peaches would not be in prime form in as early as late May, when TWDers would actually be making it. I polled friends who are more familiar with the peach cycle than I am, determined that late May/early June was indeed too early to count on great peaches, and emailed Laurie back with Plan B. Then I prayed that someone with a July or August pick would come through with the Crunchy and Custardy Peach Tart. Thankfully, Rachel did. Rachel, you are my hero.
The tart begins with Dorie's trusty sweet tart dough. Top with peaches, an easy custard, and an almond struesel topping. Try not to burn the almond streusel topping, as I did, but know that even if you do, the tart will still be wonderful. Such is the magic of a Dorie dessert -- it's so otherwordly delicious that a few minor (or major) mistakes can't hurt it!
Thanks for the perfect summer pick, Rachel!
Posted by Cathy at 11:24 AM