tag:blogger.com,1999:blog-5186818329076570264.post3040006510024802642..comments2023-11-05T03:53:26.115-05:00Comments on The Tortefeasor: BBA: Cinnamon Raisin(less) Walnut "Swirl" BreadCathyhttp://www.blogger.com/profile/06859210460017421539noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5186818329076570264.post-17090731764852983002009-10-03T23:16:24.849-04:002009-10-03T23:16:24.849-04:00Now see, I wouldn't have known the difference,...Now see, I wouldn't have known the difference, not being a bread baker,....yet. ha ha Anyway, the aroma and the toasted with more of everything sounds fabulous to me. Great job. Looks so delicious.<br />AmyRuthAmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-65100795567781868142009-09-18T17:10:27.692-04:002009-09-18T17:10:27.692-04:00hahah.. mutant swirl.. you're too funny! I mad...hahah.. mutant swirl.. you're too funny! I made this bread and loved it.Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-48478799031128659282009-09-15T14:24:17.553-04:002009-09-15T14:24:17.553-04:00Your bread looks great and I like your swirl. You&...Your bread looks great and I like your swirl. You're too hard on yourself!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-60794977398324347662009-09-09T12:31:52.240-04:002009-09-09T12:31:52.240-04:00I think your swirl is beautiful! It certainly look...I think your swirl is beautiful! It certainly looks a lot more swirl-like than mine... Gorgeous bread, great job! I thought this was a winner, too.Sarahhttps://www.blogger.com/profile/02661858854659186118noreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-53971356940686316232009-09-08T15:55:20.306-04:002009-09-08T15:55:20.306-04:00Wasn't this an amazing loaf? I can't wait ...Wasn't this an amazing loaf? I can't wait to make it again. I wish I had done the swirl as you did because more cinnamon sugar in the bread is a sure fire hit.<br /><br />If you turn yours on its side, it looks just like the letter "C." Aren't you talented for putting your initial in your bread!Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-74053170095826778672009-09-08T15:19:02.350-04:002009-09-08T15:19:02.350-04:00This bread is solely responsible for at least a 3-...This bread is solely responsible for at least a 3-4 pound weight gain at my house in the past week! I made 2 loaves and have already eaten one all by myself. It might just be the best bread I've ever had. Yours looks great to me. I did the cinnamon swirl too and didn't get as much swirl as I'd have liked. I've had the gaping hole thing happen to me before too. I generally attribute it to not rolling the dough tightly enough.Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-10055603428559945882009-09-08T11:09:52.991-04:002009-09-08T11:09:52.991-04:00Looks great to me...I only worry about holes when ...Looks great to me...I only worry about holes when it is designated for grilled cheese (which to be truthful, most breads are in this household of teens thinking 3 grilled cheese sandwiches is a good snack), because the cheese melts through the holes and makes a bit of a mess. However, cinnamon bread is never used as grilled cheese around here (although now that I am thinking about it, I might like a grilled cinnamon bread sandwich using cream cheese), then the hole is just an artistic novelty. My second loaf had a bit of a holey swirl also...don't know that I did one thing different from one loaf to the next, but they were different inside, go figure. Yours looks fabulous. There will come a day when you won't be giving extra food away as you will have a teenage boy at that point, so you need to make sure people are properly appreciative now that you are generously giving away home baked goodies. The day will come that when you turn your back for packaging, you realize there is nothing left to package!Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-16559695898458082652009-09-08T06:59:46.538-04:002009-09-08T06:59:46.538-04:00Oh, your bread looks so delicious! I would love s...Oh, your bread looks so delicious! I would love some toasted with a schmear of salted butter!Jenniferhttps://www.blogger.com/profile/04260596171317140855noreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-88483806626816475592009-09-08T02:47:50.535-04:002009-09-08T02:47:50.535-04:00Cinnamon bread... now *that* is something I would ...Cinnamon bread... now *that* is something I would spend the time to make. Bread baking is a true test of "time" and energy - nicely done! Love the swirl - it leads you to a mega-licious tail of cinnamon!mikehttp://web.me.com/mikejdunlapnoreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-57043444688330752362009-09-08T01:25:17.347-04:002009-09-08T01:25:17.347-04:00Yay for you! Bread baking really is a great thing....Yay for you! Bread baking really is a great thing. Who cares what the swirl looks like, this bread was super tasty. Did you also add the cinnamon sugar crust? Oh man, so good.Sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-91194745179857179662009-09-08T01:00:53.716-04:002009-09-08T01:00:53.716-04:00Punctuation has its place indeed, but in bread? hm...Punctuation has its place indeed, but in bread? hmph! Actually your bread looks amazing to me; I love that you used the nuts and that you swirled the loaves. We loved this one, and I had the exact same rising times, so it's easy to squeeze this one into any 3.5 hour window of time that appears in the day, even if it's after dinner.Nancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-33659509207613504332009-09-08T00:17:17.652-04:002009-09-08T00:17:17.652-04:00Don't feel bad--I had a mutant swirl in mine, ...Don't feel bad--I had a mutant swirl in mine, too. =) Hopefully I'll get it posted tomorrow or Wednesday. Gotta get TWD made first. Your bread looks great. I think you're one of the few I've seen who actually added the walnuts. I just went with raisins.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-5186818329076570264.post-32415040889972147532009-09-07T22:14:33.507-04:002009-09-07T22:14:33.507-04:00I think your ; - and your bread - looks wonderful!...I think your ; - and your bread - looks wonderful! I'm hoping to catch up next weekend...now that it's getting cool out, cinnamon toast sounds very appealing!Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.com